-
1 yeast strain selection
Пищевая промышленность: селекция штамма дрожжейУниверсальный англо-русский словарь > yeast strain selection
-
2 yeast strain selection
Англо-русский словарь по пищевой промышленности > yeast strain selection
-
3 frequency selection
artificial selection — искусственный отбор; селекция
-
4 frequency selection
artificial selection — искусственный отбор; селекция
English-Russian big polytechnic dictionary > frequency selection
-
5 moving-target selection
artificial selection — искусственный отбор; селекция
English-Russian big polytechnic dictionary > moving-target selection
-
6 multifrequency selection
random selection — случайный выбор; случайная селекция
artificial selection — искусственный отбор; селекция
English-Russian big polytechnic dictionary > multifrequency selection
-
7 two-frequency selection
artificial selection — искусственный отбор; селекция
English-Russian big polytechnic dictionary > two-frequency selection
См. также в других словарях:
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
Yeast expression platforms — Yeasts can be used to produce proteins and sugars. Yeasts differ in productivity and with respect to their capabilities to secrete, to process and to modify proteins. The different platforms of types of yeast make them better suited for different … Wikipedia
Дрожжи — Полифилетическая группа грибов … Википедия
Two-hybrid screening — Overview of two hybrid assay, checking for interactions between two proteins, called here Bait and Prey . A. Gal4 transcription factor gene produces two domain protein ( BD and AD ) which is essential for transcription of the reporter gene ( LacZ … Wikipedia
Ogataea polymorpha — Scientific classification Kingdom: Fungi Phylum: Ascomycota Class … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Hansenula polymorpha — ( Pichia angusta ) Hansenula polymorpha is a methylotrophic yeast with unusual characteristics. It is used as a protein factory for pharmaceuticals. Hansenula polymorpha ( Pichia angusta ) belongs to a limited number of methylotrophic yeast… … Wikipedia
Orotidine 5'-phosphate decarboxylase — E. coli OMP decarboxylase.[1] Identifiers EC number … Wikipedia
Arxula adeninivorans — Scientific classification Kingdom: Fungi Division: Ascomycota Class: Saccharomycetes … Wikipedia
Сибирный, Андрей Андреевич — Андрей Андреевич Сибирный (31 октября 1948) украинский ученый, директор Института биологии клетки НАН Украины, доктор биологических наук, профессор, академик НАН Украины Содержание 1 Биографические данные 2 … Википедия
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia